假定你是英国的Jack,打算来中国旅行,请你给你的中国笔友李华写一封信,要点如下:1.你的旅行计划:北京→泰山→杭州;2.征求建议并询问他是否愿意充当你的导游。注意:1.词数80左右(开头和结尾已给出,不计入总词数);2.可以适当增加细节,以使行文连贯。参考词汇:故宫 the Forbidden City;泰山 Mount TaiDear Li Hua,I'm glad to tell you that 'm going to visit China.First,I am planning to visit Beijing,the capitalof China,where I am looking forward to enjoying the Great Wall,the Forbidden City and somebeautiful parks.Then I intend to go to visit Mount Tai in Shandong Province.I've heard that it is one ofthe most famous mountains in China and I can't wait to enjoy the amazing sunrise there.After that,I amalso going to Hangzhou.It is said that it is a beautiful modern city with breathtaking natural sights,among which the West Lake is a well- known tourist attraction.What do you think of my travel plan? Will you act as my guide? Hope to hear from you soon.
The theme of the listening section is " talking about scenery and culture along a journey."The part is designed to further lead the students to understand Canadian natural geography and social environment, and integrated into the cultural contrast by mentioning the long train journey from Beijing to Moscow routes. On this basis, the part activates students related travel experience, lets the student serial dialogue, guides the student to explore further the pleasure and meaning of the long journey, and Chinese and foreign cultural comparison.The part also provides a framework for the continuation of the dialogue, which is designed to provide a framework for students to successfully complete their oral expressions, and to incorporate an important trading strategy to end the dialogue naturally.1. Help students to understand and master some common English idioms in the context, and experience the expression effect of English idioms.2. Guide the students to understand the identity of different people in the listening context, and finish the dialogue according to their own experience.3. Instruct the students to use appropriate language to express surprise and curiosity about space and place in the dialogue, and master the oral strategy of ending the dialogue naturally.1. Instruct students to grasp the key information and important details of the dialogue.2. Instruct students to conduct a similar talk on the relevant topic.
The purpose of this section of vocabulary exercises is to consolidate the key words in the first part of the reading text, let the students write the words according to the English definition, and focus on the detection of the meaning and spelling of the new words. The teaching design includes use English definition to explain words, which is conducive to improving students' interest in vocabulary learning, cultivating their sense of English language and thinking in English, and making students willing to use this method to better grasp the meaning of words, expand their vocabulary, and improve their ability of vocabulary application. Besides, the design offers more context including sentences and short passage for students to practice words flexibly.1. Guide students to understand and consolidate the meaning and usage of the vocabulary in the context, 2. Guide the students to use the unit topic vocabulary in a richer context3. Let the students sort out and accumulate the accumulated vocabulary, establishes the semantic connection between the vocabulary,4. Enable students to understand and master the vocabulary more effectivelyGuiding the Ss to use unit topic words and the sentence patterns in a richer context.Step1: Read the passage about chemical burns and fill in the blanks with the correct forms of the words in the box.
The theme of this activity is to learn the first aid knowledge of burns. Burns is common in life, but there are some misunderstandings in manual treatment. This activity provides students with correct first aid methods, so as not to take them for granted in an emergency. This section guides students to analyze the causes of scald and help students avoid such things. From the perspective of text structure and collaborative features, the text is expository. Expository, with explanation as the main way of expression, transmits knowledge and information to readers by analyzing concepts and elaborating examples. This text arranges the information in logical order, clearly presents three parts of the content through the subtitle, accurately describes the causes, types, characteristics and first aid measures of burns, and some paragraphs use topic sentences to summarize the main idea, and the level is very clear.1. Guide students to understand the causes, types, characteristics and first aid methods of burns, through reading2. Enhance students’ ability to deal withburnss and their awareness of burns prevention3. Enable students to improve the ability to judge the types of texts accurately and to master the characteristics and writing techniques of expository texts.Guide students to understand the causes, types, characteristics and first aid methods of burns, through readingStep1: Lead in by discussing the related topic:1. What first-aid techniques do you know of ?CPR; mouth to mouth artificial respiration; the Heimlich Manoeuvre
The theme of this section is to learn how to make emergency calls. Students should learn how to make emergency calls not only in China, but also in foreign countries in English, so that they can be prepared for future situations outside the home.The emergency telephone number is a vital hotline, which should be the most clear, rapid and effective communication with the acute operator.This section helps students to understand the emergency calls in some countries and the precautions for making emergency calls. Through the study of this section, students can accumulate common expressions and sentence patterns in this context. 1.Help students accumulate emergency telephone numbers in different countries and learn more about first aid2.Guide the students to understand the contents and instructions of the telephone, grasp the characteristics of the emergency telephone and the requirements of the emergency telephone.3.Guide students to understand the first aid instructions of the operators.4.Enable Ss to make simulated emergency calls with their partners in the language they have learned1. Instruct students to grasp the key information and important details of the dialogue.2. Instruct students to conduct a similar talk on the relevant topic.Step1:Look and discuss:Match the pictures below to the medical emergencies, and then discuss the questions in groups.
二、说教学目标:纵观学生的知识基础及对教材的剖析,我确立了本课的教学目标:①知识目标:使学生初步认识计算器,了解计算器的基本功能,能用计算器进行较大数目的计算。②技能目标:引导学生探索一些简单的数学规律,在自主探索的过程中,培养学生的动手操作能力、观察分析能力和简单的推理能力。③情感目标:让学生在计算中体会用计算器进行计算的方便与快捷,激发学生使用计算器的兴趣,从小培养学生运用现代信息技术的意识。三、说教学重点、难点:为了实现上述教学目标,我确定本课的教学重点是,了解计算器的基本功能,会使用计算器进行较大数目的计算;教学难点是,通过计算探索发现一些简单的数学规律。四、说教法、学法活动是数学学习的重要特征。新课程指出:“教师应向儿童提供充分的从事数学活动的机会,帮助他们在自主探索、合作交流的过程中揭示规律,建立概念,真正理解和掌握基本的数学知识与技能。”
一是树立“以人为本、安全发展”构建和谐矿区的新理念。安全生产工作事关公司和职工生命财产安全,事关基本建设全面发展。在深入贯彻国家有关法律法规的基础上,把“安全发展”的理念更加深入人心,让安全文化进各施工单位每个角落,促进我公司基本建设快速发展。各部门、各单位的领导,要进一步增强安全生产法律法规意识,树立“以人为本、安全第一”的责任感和紧迫感,认真负责地抓好安全建设工作,坚决防止事故的发生,真正担负起“综合治理,保障平安”的责任。
一是树立“以人为本、安全发展”构建和谐矿区的新理念。安全生产工作事关公司和职工生命财产安全,事关基本建设全面发展。在深入贯彻国家有关法律法规的基础上,把“安全发展”的理念更加深入人心,让安全文化进各施工单位每个角落,促进我公司基本建设快速发展。各部门、各单位的领导,要进一步增强安全生产法律法规意识,树立“以人为本、安全第一”的责任感和紧迫感,认真负责地抓好安全建设工作,坚决防止事故的发生,真正担负起“综合治理,保障平安”的责任。
人这一生中真正具有纪念意义的时刻并不是很多,但我敢肯定,对你们来说,今天是这种为数不多的时刻之一。今天之后,你们将正式告别象牙塔,奔向星辰大海,开启新的人生篇章;今天之后,你们将豪情满怀、出征四方,投身于赤心报国的繁忙一线。前路漫漫,步履匆匆,看着朝气蓬勃、意气风发的你们,作为前辈、作为兄长,我忍不住叮嘱几句。
集团所属各公司将对校园招聘新进员工进行重点培养,积极为新进员工提供锻炼的机会和成长的平台,指定优秀干部作为导师,一对一帮扶。定期开展谈心谈话活动,跟踪掌握新进员工的思想动态和工作状况,及时向集团汇报新进员工的发展进步。为集团建设发展构建完善的人才梯队,形成人人成才、人尽其才的良好局面,让集团放心,让员工满意
各位新同事,你们的青春遇上了最好的事业,你们的工作与人民幸福、社会进步息息相关。当你选择了成为一名建筑人,就是选择了一份不以山海为远、不以日月为限的恢弘事业,逢山开道、遇水架桥,你们将用步伐丈量九洲经纬,你们的努力将影响万千家庭的幸福、国家的发展和社会的进步。虽然,建筑业的特性让你注定会要面对紧张忙碌的工作节奏、离开家乡的孤独寂寥,但是,也请记住这个身份带来的荣耀:等到万家灯火明,路连千万里,你们的心血都将凝结在这精致华美的建筑之上,你们的深情将凝聚在这片土地漫长深厚的血脉之中
第十六条 本合同一经签订,即具有法律效力,双方必须严格遵守执行。如在履行劳动合同过程中,发生劳动争议,任何一方均有权向劳动争议仲裁机构提请仲裁;仲裁不服时,可依照法律程序,向当地人法院起诉。
2、由集团行政部——后勤专员负责管理厨房物料购买、卫生、就餐人数、菜单管理。 3、后勤专员负责提供午餐时回来就餐人数,并安排好晚回公司人员的午餐。 4、厨房厨师为厨房工作第一责任人,负责公司午餐及晚餐的烹制、卫生打扫。公用餐具的清洗及消毒。 5、厨师要按照公司提供的菜单烹制午餐。
3、全体员工必须时常锻炼自己的工作技能,以达到工作上精益求精,期能提高工作效率。 4、不得泄漏业务或职务上机密,或假借职权,贪污舞弊,接受招待或以公司名义在外招摇撞骗。 5、员工于工作时间内,未经核准不得接见亲友或与来宾参观者谈话,如确因重要事故必须会客时,应经主管人员核准在指定地点,时间不得超过15分钟。
四、基本内容 1 员工餐的标准 员工餐的标准包含餐食规格和餐食费用标准。 (1)员工餐的餐食规格 根据公司用餐人数等实际情况,每餐可做2道菜式,包括:1荤、1素、一汤。
2.说明 工矿产品购销合同是购销合同的一种形式,是一种以工矿产品为购销合同标的 的合同。上述格式是国家工商行政管理局制定的示范文本。 签订工矿产品购销合同应当注意的问题有: (1)合同主体,即当事人双方应当写明供方和需方,不能简称为甲方和乙方,以免在合同中引起误会。 (2)产品名称,应当注明牌号、商标、生产厂家、型号、规格、等级、花色品种、是否为成套产品等具体内容,要写清楚,不能图省事而略写或者简写。 (3)产品的质量要求要写明确,其适用的技术标准要写明标准的种类、标准号;供方对质量负责的条件和期限要具体。有国家标准的,一定要按照国家标准的要求办事;没有国家标准而有行业标准的,要按照行业标准办理;没有国家标准和行业标准的,其质量标准由双方约定。 (4)合同中交货或者提货的方式要写清楚,是自己提货,还是供方代办托运;供方代办托运是以自己的名义还是以需方的名义,是铁路运输还是公路运输或者水运,到达的车站或者港口,如何验收以及运输费用的负担等,都要在合同中写清楚。
老师们、同学们:早上好!时光飞逝,秋意渐浓,校第四十届运动会刚刚闭幕,期中考试就悄悄来临了。下周一、二、三我们将要进行期中考试了。对于初一的同学们来说,这是你们进入初中的第一场大考。在二中学习了半个学期,学得怎样?这次考试是认清自我、证明自我的绝好机会。而初二的同学们,你们已久经沙场,这次考试将成为你们不断前行过程中的又一个坚实脚印。对于初三的同学们,这场考试的重要性更不必说了,相信你们一定已经卯足了劲为自己的理想而奋斗。总之,对于在场的各位同学,这期中考试需要大家打起十二分精神,认真对待、细致准备,争取理想的成绩。考试的日程安排统一由班主任具体说明,我简单介绍一下考试的科目。初一考试科目:语文、数学、英语、思品、历史、生物、地理;初二考试科目:语文、数学、英语、物理、思品、历史、生物、地理;初三考试科目:语文、数学、英语、物理、化学、思品、历史。
(一)注重施策精准,不断提高帮扶实效。一是识别精准。经过审计整改、阳光低保和阳光扶贫系统建设,对存疑数据进行逐条逐户核实,全县移除不符合条件建档立卡农户2675户8131人;同时对建档立卡外的困难群众和已脱贫的低收入农户进行仔细排查,通过“两公告四公示两比对”程序,将1147户农户新增纳入建档立卡范围,确定27户农户因困返贫,实现应进必进、应扶尽扶。目前全县建档立卡低收入农户共计34692户115076人。二是结对精准。结合“三进三帮”大走访,每个月定期组织“扶贫走访”,全县11013名县乡干部、371名扶贫志愿者与低收入农户结对,常态开展“送项目、送岗位、送政策、送温暖”的“四送”活动,所有结对帮扶工作均留有台账,并做到联系人、对象户、调查员三方签字确认,保证了帮扶效果。三是“菜单”精准。优化扶贫“菜单”,投入资金3803.58万元,实施特色种养、光伏扶贫、“股份+”等七大类项目1.01万个,不断提升帮扶项目到户比重,实现一般低收入农户全覆盖。同时,整合各类帮扶资源,推动“三来一加”项目建设,全年新增“家门口”就业项目59个,带动2450余名低收入农户就业。
(一)注重施策精准,不断提高帮扶实效。一是识别精准。经过审计整改、阳光低保和阳光扶贫系统建设,对存疑数据进行逐条逐户核实,全县移除不符合条件建档立卡农户2675户8131人;同时对建档立卡外的困难群众和已脱贫的低收入农户进行仔细排查,通过“两公告四公示两比对”程序,将1147户农户新增纳入建档立卡范围,确定27户农户因困返贫,实现应进必进、应扶尽扶。目前全县建档立卡低收入农户共计34692户115076人。二是结对精准。结合“三进三帮”大走访,每个月定期组织“扶贫走访”,全县11013名县乡干部、371名扶贫志愿者与低收入农户结对,常态开展“送项目、送岗位、送政策、送温暖”的“四送”活动,所有结对帮扶工作均留有台账,并做到联系人、对象户、调查员三方签字确认,保证了帮扶效果。三是“菜单”精准。优化扶贫“菜单”,投入资金3803.58万元,实施特色种养、光伏扶贫、“股份+”等七大类项目1.01万个,不断提升帮扶项目到户比重,实现一般低收入农户全覆盖。同时,整合各类帮扶资源,推动“三来一加”项目建设,全年新增“家门口”就业项目59个,带动2450余名低收入农户就业。
第二条 本办法适用于本市行政区域内餐厨垃圾的收集、运输、处理及监督管理活动。 第三条 本办法所称餐厨垃圾,是指餐厨垃圾产生单位在食品生产经营活动中产生的食物残余、食品加工废料、过期食品和废弃食用油脂。 本办法所称餐厨垃圾产生单位,是指通过即时加工制作、商业销售和服务性劳动等手段,向消费者提供食品的生产经营单位,包括餐馆、小食店、快餐店、食堂及提供食品消费的商场、超市等。