
The activity theme of this section is to design various activities around the key words in the first text. Therefore, the activities require students to pay attention to the spelling of words. On the other hand, let students grasp the meaning of words more accurately through sentences and short texts. This kind of teaching design also helps to improve the ability of using English thinking.1. Cultivating students' ability to use word formation to induce and memorize vocabulary, and the ability to use lexical chunks to express meaning.2. Guide the students to think independently and use the correct form of words to complete sentences3. Cultivate students' habit of using lexical chunks to express language completely, guide students to draw words in sentences quickly, pay attention to word collocation, so as to accumulate more authentic expressions4. Instruct students to create sentences with the chunks.1. Enable students to use the language points in the real situation or specific contexts flexibly and appropriately.2. Guiding the Ss to use unit topic words and the sentence patterns in a richer context.Step1: Think of a word that best fits each definition.1. to remember sth2.to accept, admit, or recognize sth or the truth/existence of sth3. the process of changing sth or yourself to suit a new situation4 .to make sb feel less worried or unhappy5. a strong desire to achieve sth

This section guides students to pay attention to the typical context of vocabulary use, helps students accumulate vocabulary around the key vocabulary of this unit, and uses the learned words and word chunks in different contexts to deeply understand their meaning and usage, so as to achieve the purpose of review and consolidation.The teaching design activities aim to guide students to pay attention to the typical context in which the target vocabulary is used, as well as the common vocabulary used in collocation, so that students can complete the sentence with correct words. In terms of vocabulary learning strategies, this unit focuses on cultivating students' ability to pay attention to collocation of words and to use word blocks to express meaning.For vocabulary learning, it is not enough just to know the meaning of a single word, but the most important thing is to master the common collocations of words, namely word blocks.Teachers should timely guide students to summarize common vocabulary collocation, such as verb and noun collocation, verb and preposition collocation, preposition and noun collocation, and so on.1. Guide students to understand and consolidate the meaning and usage of the vocabulary in the context, 2. Guide the students to use the unit topic vocabulary in a richer context3. Let the students sort out and accumulate the accumulated vocabulary, establishes the semantic connection between the vocabulary,4. Enable students to understand and master the vocabulary more effectivelyGuiding the Ss to use unit topic words and the sentence patterns in a richer context.

The purpose of this section of vocabulary exercises is to consolidate the key words in the first part of the reading text, let the students write the words according to the English definition, and focus on the detection of the meaning and spelling of the new words. The teaching design includes use English definition to explain words, which is conducive to improving students' interest in vocabulary learning, cultivating their sense of English language and thinking in English, and making students willing to use this method to better grasp the meaning of words, expand their vocabulary, and improve their ability of vocabulary application. Besides, the design offers more context including sentences and short passage for students to practice words flexibly.1. Guide students to understand and consolidate the meaning and usage of the vocabulary in the context, 2. Guide the students to use the unit topic vocabulary in a richer context3. Let the students sort out and accumulate the accumulated vocabulary, establishes the semantic connection between the vocabulary,4. Enable students to understand and master the vocabulary more effectivelyGuiding the Ss to use unit topic words and the sentence patterns in a richer context.Step1: Read the passage about chemical burns and fill in the blanks with the correct forms of the words in the box.

Step 7: complete the discourse according to the grammar rules.Cholera used to be one of the most 1.__________ (fear) diseases in the world. In the early 19th century, _2_________ an outbreak of cholera hit Europe, millions of people died. But neither its cause, 3__________ its cure was understood. A British doctor, John Snow, wanted to solve the problem and he knew that cholera would not be controlled _4_________ its cause was found. In general, there were two contradictory theories 5 __________ explained how cholera spread. The first suggested that bad air caused the disease. The second was that cholera was caused by an _6_________(infect) from germs in food or water. John Snow thought that the second theory was correct but he needed proof. So when another outbreak of cholera hit London in 1854, he began to investigate. Later, with all the evidence he _7_________ (gather), John Snow was able to announce that the pump water carried cholera germs. Therefore, he had the handle of the pump _8_________ (remove) so that it couldn't be used. Through his intervention,the disease was stopped in its tracks. What is more, John Snow found that some companies sold water from the River Thames that __9__________________ (pollute) by raw waste. The people who drank this water were much more likely _10_________ (get) cholera than those who drank pure or boiled water. Through John Snow's efforts, the _11_________ (threaten) of cholera around the world saw a substantial increase. Keys: 1.feared 2.when 3. nor 4.unless 5.that/which 6.infection 7.had gathered 8.removed 9.was polluted 10.to get 11. threat

The theme of this part is to write an article about healthy diet. Through reading and writing activities, students can accumulate knowledge about healthy diet, deepen their understanding of the theme of healthy diet, and reflect on their own eating habits. This text describes the basic principles of healthy diet. The author uses data analysis, definition, comparison, examples and other methods. It also provides a demonstration of the use of conjunctions, which provides important information reference for students to complete the next collaborative task, writing skills, vivid language materials and expressions.1. Teach Ss to learn and skillfully use the new words learned from the text.2. Develop students’ ability to understand, extract and summarize information.3. Guide students to understand the theme of healthy diet and reflect on their own eating habits.4. To guide students to analyze and understand the reading discourse from the aspects of theme content, writing structure, language expression, etc., 5. Enable Ss to write in combination with relevant topics and opinions, and to talk about their eating habits.1. Guide students to analyze and understand the reading discourse from the aspects of theme content, writing structure, language expression, etc.2. Enable them to write in combination with relevant topics and opinions, and to talk about their eating habits.3. Guide the students to use the cohesive words correctly, strengthen the textual cohesion, and make the expression fluent and the thinking clear.Step1: Warming upbrainstorm some healthy eating habits.1.Eat slowly.2.Don’t eat too much fat or sugar.3.Eat healthy food.4.Have a balanced diet.Step2: Read the passage and then sum up the main idea of each paragraph.
Thissection aims to consolidate the key vocabulary of the first text, help studentsto further expand the topic vocabulary of this unit, and enrich the themeknowledge design. It aims to guide students to understand and consolidate themeaning and usage of the vocabulary in the context, and match sentences aroundthe theme of this unit, so that students can further expand the knowledge offood culture.The teaching design sets up the context related to the food topic,guides the students to use the unit topic vocabulary in a richer context, andlets the students sort out and accumulate the accumulated vocabulary,establishes the semantic connection between the vocabulary, so as to understandand master the vocabulary more effectively

1. Cultivating students ability touse word formation to induce and memorize vocabulary, and the ability to uselexical chunks to express meaning.
2. Guide the students to use the correct form ofwords to complete sentences
3. Cultivate students habit of using lexical chunksto express language completely, guide students to draw words in sentencesquickly, pay attention to word collocation, so as to accumulate more authenticexpressions
Guiding the Ss to useunit topic words and the sentence patterns in a richer context.
Step1: Match the noun phrases on the right with the adjectives thatcollocate with them
• 1.fundamental • 2.consistent • 3.ideal • 4.vivid • 5.overall | A .tools to eat noodles with B. colors of the fruit bowls C. environment in the restaurant. D. improvement in cuisine development E. differences between Italian cuisine and Chinese cuisine |
keys:
1.A 2.D 3. C 4. B 5. E
Step2: Complete thesentence according to the Chinese meanings and the initial letters.
1. It is now acceptedthat people should l___________ themselves to only a few cups of coffee a dayfor the sake of their health.(限制)
2. Almonds are full ofc____________, which is fundamental for body building.(能量)
3. Coffee and tea willusually be served with d______________(甜点)
4. It is was_____________(有点儿)wasteful to consume such vast q____________ of food and drink at abirthday party.(大量))
5. She gave the childrensome teething biscuits to c___________during the long car journey.
6.There are twoc_____________of protein-animal protein and vegetable protein.(种类)
7.Alexander is the newc________________(主席)of the French Cuisine a____________(协会)
8. I usually have lunchin the school c______________, since it is more convenient and comfortable.(餐厅)
9. He was ____________withjealousy.(充满内心)
10.we aim to get the______________(最大量)benefit with the __________(最小量)effect.
11.we will have to carryall our camping s___________(东西)
12.Water ___________ofhydrogen and oxygen.(含有)
13.______to the meeting,we discussed the matter.(在…之前)
14.The students’ safetyis the ________of our school.(首先有考虑的事情)。
key:
1. limit
2. calories
3. dessert
4. somewhat;quantities
5. chew
6. categories
7. chairman association
8. canteen
9. consumed
10. maximum;minimum
11. stuff
12. consists
13. Prior
14. Priority
Step 3: Learn more about foods around the world by matchingthe first and second halves of the following sentences.
1. Italy, Greece, andSpain are famous for their olives, figs, and other ingredients, dessert.
2.She sliced off
3.A traditional Westerndinner can consist of
A. a piece of sausage forher dinner.
B.an appetizer, a maincourse, soup, and dessert.
C.which have allcontributed to centuries of
key:1. C 2. A 3. B
Step4: Find words from thereading passage which have similar meaning to the words in italics.
1. Well need ten months at least to have the restaurantdecorated.
2.Some traditional Chinese dishes from before the Ming Dynasty arestill popular today.
3.My grandpas breakfast mainly includes whole grain biscuits anda glass of milk.
4.People in this area would eat nearly a kilo of cheese per week.
5. We enjoyed a special dinner in a fancy restaurant where thewaiters all wore attractive suits.
6. He prefers this brand of coffee which, as he said, has an unusuallygood flavor.
Key:
1. at a minimum
2. prior to
3. consist of
4. consume
5. elegant
6. exceptional
Step 5:Familiarize yourself with some food idioms by matching themeaning on the right with the colored words on the left.
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